Just Natural Organic Green Split Peas 500g

Organic Green Split Peas are the classic base for a thick, comforting pea and ham-style soup (or a fully plant-based version with smoked paprika and vegetable stock), and they cook down beautifully into a soft, creamy texture. They're also a good option for a simple mushy-pea side or a hearty dhal-style curry. Being split rather than whole, they cook relatively quickly without any soaking — just rinse and simmer until soft, usually 30-40 minutes. Certified organic, vegan and gluten-free, with no added sugar, they're an easy, low-cost way to add plant protein and fibre to a meal. Once cooked and cooled, leftover soup freezes particularly well in portions. Store the dried peas in an airtight container in a cool, dry cupboard.